In 100 g (Grams) of Millet flour there is 0.01 mg of Tocotrienol, gamma.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Millet flour

Millet flour is a type of Cereal Grains and Pasta. The most significant nutrients in Millet flour are listed below.

Water	8.67 g	8.67	g
Energy (calorie)	382 kcal	382	kcal
Energy (joule)	1597 kJ	1597	kJ
Protein	10.75 g	10.75	g
Total lipid (fat)	4.25 g	4.25	g
Ash	1.21 g	1.21	g
Carbohydrate, by difference	75.12 g	75.12	g
Fiber, total dietary	3.5 g	3.5	g
Sugars, total	1.66 g	1.66	g
Sucrose	0.3 g	0.3	g
Glucose (dextrose)	1.26 g	1.26	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.11 g	0.11	g
Galactose	0 g	0	g
Starch	69.88 g	69.88	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	3.94 mg	3.94	mg
Magnesium, Mg	119 mg	119	mg
Phosphorus, P	285 mg	285	mg
Potassium, K	224 mg	224	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	2.63 mg	2.63	mg
Copper, Cu	0.535 mg	0.535	mg
Manganese, Mn	1.002 mg	1.002	mg
Selenium, Se	32.7 µg	32.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.413 mg	0.413	mg
Riboflavin	0.073 mg	0.073	mg
Niacin	6.02 mg	6.02	mg
Pantothenic acid	1.267 mg	1.267	mg
Vitamin B-6	0.372 mg	0.372	mg
Folate, total	42 µg	42	µg
Folic acid	0 µg	0	µg
Folate, food	42 µg	42	µg
Folate, DFE	42 µg	42	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	2.07 mg	2.07	mg
Tocopherol, delta	0.53 mg	0.53	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin K (phylloquinone)	0.8 µg	0.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0.2 µg	0.2	µg
Fatty acids, total saturated	0.536 g	0.536	g
4:0 butanoic, butyric fatty acid	0.007 g	0.007	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.393 g	0.393	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.071 g	0.071	g
20:0 eicosanoic, arachidic fatty acid	0.021 g	0.021	g
22:0 saturated fatty acid	0.015 g	0.015	g
24:0 saturated fatty acids	0.012 g	0.012	g
Fatty acids, total monounsaturated	0.924 g	0.924	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
16:1 cis monounsaturated fatty acid	0.007 g	0.007	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.895 g	0.895	g
18:1 cis	0.895 g	0.895	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.02 g	0.02	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	2.618 g	2.618	g
18:2 undifferentiated	2.552 g	2.552	g
18:2 n-6 c,c	2.549 g	2.549	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.044 g	0.044	g
18:3 n-3 c,c,c (ALA)	0.044 g	0.044	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.002 g	0.002	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0.003 g	0.003	g
Tryptophan	0.17 g	0.17	g
Threonine	0.354 g	0.354	g
Isoleucine	0.473 g	0.473	g

Nutrients in Millet flour